Sweet Pancakes with Ground Almonds (makes ~6)
Ingredients:
3/4 Cup white flour (not self-raising)
1/2 Cup ground almonds
2 Teaspoons white sugar (1A)
3/4 Cup Milk
2 Eggs
Oil for cooking
Mix everything in a mixing bowl. The batter should be fairly fluid and pour easily (add milk or flour as required).
Making the pancakes:
- Heat about a Tablespoon of oil in a frying pan.
- Pour a ladleful into the pan.
- Spread the batter evenly.
- Cook for 15-30 seconds, until firm.
- Flip the pancake.
- Cook until brown on both sides.
Enjoy.
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